This breakfast dish is so full of flavour, perfect for those mornings where you just want to start your day with something a bit more exciting!
-A splash of vinegar or white whine vinegar
-A handful of rocket
-A handful of spinach
-Three sundried tomatoes
-A teaspoon balsamic vinegar
-A handful mushrooms
-A teaspoon coconut oil
-A pinch of pepper
- Heat the oil in a frying pan on a medium heat, then chop up your mushrooms and sundried tomatoes, add to the pan and fry until the mushrooms start to brown.
- Bring a small pan of water to the boil and add a splash of vinegar or white wine vinegar. Stir the water to create a whirlpool effect and then crack the eggs gently into the middle and pop a timer on for two minutes.
- Add a splash of balsamic vinegar to the frying pan and fry until it seems to disappear. then add the spinach and stir for around 3o seconds.
- Make a bed of rocket on a plate, then add the frying pan’s contents into the middle. Top with the poached eggs and finish with a sprinkle of pepper to taste.