-2 rashers of bacon
-1/2 a tin of chickpeas
-1 clove of garlic
-A handful of spinach
-A handful of mushrooms
-A 2 inch long section of chorizo
-2 sundried tomatoes
-salt and pepper to taste
-2 tablespoons of red wine (or wine vinegar)
-1 tablespoon of tomato puree
-1 tablespoon grated cheese
-1 tablespoon of oil (I used coconut oil)
- Chop your bacon, chorizo, sundried tomatoes and mushrooms and dice your garlic. Heat the oil in a large frying pan and add everything you’ve just chopped.
- Once the bacon begins to cook add the chickpeas, tomato puree and the wine. Simmer until the wine reduces to almost nothing.
- Add the spinach and stir until wilted. sprinkle with salt and pepper to taste then serve and top with the grated cheese.