Serves 1 Ingredients: -A handful of risotto rice -A portion of ready cooked prawns (around 8), I use frozen-pre cooked prawns -A handful of mushrooms -A handful of peas -A handful of sweetcorn -200ml of chicken stock -2 inch long section of chorizo -a teaspoon of coconut oil -A clove of garlic   Method: Dice … More Prawn and veggie risotto